![](http://dream-farm.it/cdn/shop/files/italy_in_bruschetta.jpg?v=1675073761&width=2000)
![](http://dream-farm.it/cdn/shop/files/italy_in_bruschetta.jpg?v=1675073761&width=2000)
Italy in Bruschetta
![](http://dream-farm.it/cdn/shop/files/bruschette.jpg?v=1675073827&width=2000)
Ingredients
- 3 slices of bread
- Dreamfarm plant-based alternative to mozzarella 375g
- Fresh tomatoes 50g
- Eggplants 50g
- Pesto sauce 40g
- Basil
- Pepper
- Olive oil
Preparation
Step 1:
Slice the bread diagonally and lightly toast them on both sides. After that be ready with the three different options, to recreate the Italian flag:
Step 2:
The red one: Chopped fresh tomatoes, basil, extra-virgin olive oil and our plant-based alternative to mozzarella.
Step 3:
The green one: put our plant-based alternative to mozzarella and add pesto souce with extra-virgin olive oil.
Step 4:
The white one: cut and cook the eggplant, serve it on the bread and add our plant-based alternative to mozzarella with a little of extra-virgin olive oil.