![](http://dream-farm.it/cdn/shop/files/eggplant_mozzarella.jpg?v=1675074063&width=2000)
![](http://dream-farm.it/cdn/shop/files/eggplant_mozzarella.jpg?v=1675074063&width=2000)
Eggplants with a lovely secret!
![](http://dream-farm.it/cdn/shop/files/Eggplants_with_a_lovely_secret_302a4cb4-bab1-4250-a333-4773d539b0b6.jpg?v=1675074022&width=2000)
Ingredients
- Eggplants 200g
- Dreamfarm plant-based alternative to mozzarella 250g
- Dried tomatoes 150g
- Almonds 70g
- Rosemary
- Olive oil
Preparation
Step 1:
Slice the eggplant and put it on a warm pan with olive oil, add salt and wait 7-10 minutes with a lid on top. Turn the slices from time to time to avoid burning!
Step 2:
If you like it you can add some balsamic vinegar for the last minute of cooking, we love it!
Step 3:
Put it on a plate with dried tomatoes, our vegan alternative to mozzarella and some fresh rosemary
Step 4:
Mix together, add a spoon of extra-virgin olive oil and some almonds for extra crunchiness! You will be surprised.