Eggplants with a lovely secret!

  • Prep: 10mins

  • Cook: 7mins

  • Difficult: Easy

  • Serves: 4


  • Eggplants 200g
  • Dreamfarm plant-based alternative to mozzarella 250g
  • Dried tomatoes 150g
  • Almonds 70g
  • Rosemary
  • Olive oil


Step 1:
Slice the eggplant and put it on a warm pan with olive oil, add salt and wait 7-10 minutes with a lid on top. Turn the slices from time to time to avoid burning!

Step 2:
If you like it you can add some balsamic vinegar for the last minute of cooking, we love it!

Step 3:
Put it on a plate with dried tomatoes, our vegan alternative to mozzarella and some fresh rosemary

Step 4:
Mix together, add a spoon of extra-virgin olive oil and some almonds for extra crunchiness! You will be surprised.