Eggplants with a lovely secret!
- Eggplants 200g
- Dreamfarm plant-based alternative to mozzarella 250g
- Dried tomatoes 150g
- Almonds 70g
- Olive oil
Slice the eggplant and put it on a warm pan with olive oil, add salt and wait 7-10 minutes with a lid on top. Turn the slices from time to time to avoid burning!
If you like it you can add some balsamic vinegar for the last minute of cooking, we love it!
Put it on a plate with dried tomatoes, our vegan alternative to mozzarella and some fresh rosemary
Mix together, add a spoon of extra-virgin olive oil and some almonds for extra crunchiness! You will be surprised.