Cous cous, what a surprise!
- Cous Cous 160 g
- Dreamfarm plant-based alternative to mozzarella 240 g
- Tomatoes 100 g
- Artichokes 140 g
- Olive oil
- Salt & Pepper
To start, prepare the same amount of hot water and cous cous and mix them, add a spoon of oil
Cover it with a pot lid and let the couscous steam for 10-15 minutes
Sometimes use a fork to fluff it up and prevent it from sticking to the bottom
In the meantime you can prepare the artichokes
Wash, cut and cook them in a pot for 5 minutes with some oil and salt
Wash and chop the tomatoes
Cut in cubes our plant-based alternative to mozzarella.
Mixed all together with extra virgin olive oil, salt, pepper and basil leaves