• Prep: 40 minutes

  •

    Cook: 20 minutes

  •

    Difficult: Easy

  •

    Serves: 1

Ingredients

For the tarte tatin (6 pieces)

1 sheet rectangular puff pastry

300 g cherry tomatoes

1 pack stracciatella (Dreamfarm)

2 tbsp balsamic glaze

Extra virgin olive oil, as needed

Salt, to taste

Oregano, to taste

2 tbsp milk + 1 tbsp olive oil (for brushing)

Preparation

Preparation

• Drizzle balsamic glaze and a little olive oil in 6 spots on a sheet of parchment paper.

• Cut the cherry tomatoes in half and arrange them over the seasoned spots, forming small circles.

• Cover each circle with a slightly larger puff pastry disc. Prick the surface and brush with the milk and olive oil mixture.

• Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, until golden.

• Remove from the oven and let rest for at least 15–20 minutes, otherwise the tomatoes may come off.

• Flip each tarte tatin and top generously with stracciatella.