Slice off
the top of each tomato. Using a small spoon, gently scoop out the pulp

(save it for your next tomato pasta!).

Set the hollow tomatoes aside.

Fill them
up

Transfer the Dreamfarm spread into a piping bag and fill each tomato
generously.

Assemble
your tomato tree

Arrange the stuffed tomatoes on a platter.

Decorate

Sprinkle with fresh dill, pomegranate seeds, and crushed pistachios. Add salt
and pepper to taste.

Storage

Keep in the
fridge for up to 2 days. Best served well-chilled!