1. In a small bowl, mix milk with apple cider vinegar and set aside for a few minutes to curdle slightly.
2. In a large bowl, combine the flour, oat flour, baking powder, cinnamon, and salt.
3. Add the milk mixture and oil to the dry ingredients, then gently fold in the Dreamfarm (reserve 1 large teaspoon for topping).
4. Heat a non-stick pan over medium heat. Pour small portions of batter and cook each pancake for about 2 minutes per side, until golden and fluffy.
5. Meanwhile, sauté the sliced apples in a pan with oil, cinnamon, and maple syrup until soft and caramelized.

Serving

Stack the pancakes, top with warm apples, a spoonful of Dreamfarm and drizzle with maple syrup.